Food | Wine,
Kale is all the rage these days, but have you heard the siren call of collards yet? Own Healthy Eating Specialist, Heather, shows you three ways to enjoy this versatile, nutritional powerhouse. Enjoy Smoky Collard Greens, Indian Spiced Garbanzos & Greens and Sweet Potatoes with Collard Greens. Recipes contain no animal products. This class is FREE, but space is limited & pre-registration is required. Please reserve your spot no later than Sunday, February 2.
0.00 false Make it Healthy Monday: Collards are the New Kale! 0.00