Food | Wine,
Join Slow Food First Coast Sunday, September 8th at 5:00pm for a memorable evening at Café Nola in the Museum of Contemporary Art, Jacksonville This will be the fourth in a series of Slow Food First Coast Sunday Suppers.Get hooked on local sustainable seafood and learn how to do your part in saving our oceans bounty.Chef Kathy Collins will prepare an exciting and innovative four course menu that includes seafood and shellfish from our local waters along with, fresh produce from our area farms. From the tasty welcome reception to the delightfully sweet ending you are sure to enjoy lively conversation and the conviviality of the Slow Food table.Immediately following dinner we will retire to the museum's theater for a viewing and discussion of the award winning film:“Can the Oceans Keep Up With The Hunt?”Our diverse guest panel will inform and help us to identify our next steps in saving our oceans bounty.Limited Seating is by reservation only.Proceeds from this special event will benefit your Slow Food First Coast Organization. The nights menu will featureSmoked Apalachicola Oyster & Local Deviled Egg Tostone, Wild Shrimp, Avocado & Grapefruit Canapé,Micro-Cilantro Korean BBQ Rainbow Trout Spoon, Cucumber Kimchi Polenta Crusted Fresh catch, Seasonal VegetablePanzanella, Peppadew Vinaigrette Saffron Gnocchi, Cedar Key Clams, Crispy Chorizo,Grilled Community Loaves Bread, Florida Orange Aioli Mini Waffle Cone, Lemon-Yuzu Custard,Sea Salt & Dark Chocolate Popcorn Executive Chef Kathy CollinsWine Pairings by Sommieler & Dining Room Manager Mico Fuentes FAQs Where do I park for this event?There is plenty of free street parking on Sunday close to the building as well as a parking garage dowtown. Do I have to bring my printed ticket to the event?There is no need to bring your ticket. We will have your name and reservation at registration. What is the suggested dress for this event?Cocktail Attire. How can I contact the organizer with any questions?Please feel free to contact Marcia MacPherson at (904)377-6945 with any additional event questions.
75.00 Slow Food First Coast Member 77.87
85.00 Non-Member 88.12