Food | Wine
Our own Healthy Eating Specialist, Heather, shows you how to lighten up your meals so they fill you up, but not out! On the menu: Grilled Swordfish Pasta Salad with Olive Salsa and Baked Salmon with Spinach & Strawberry Salsa. Space is limited & pre-registration is required. Please reserve your spot no later than Monday, July 8.Please reserve your spot online in advance and pay the registration fee at customer service approximately 5-10 minutes before class. A receipt and/or wristband is required for admittance.