COST: $15Explore a variety of fungi and try dried, and fresh, and exotic, oh my! Our own Chef Mary demonstrates Creamy Mushroom Duxelles Sauce, Spinach and Porcini Mushroom Risotto and Marinated Mushrooms.Space is limited & pre-registration is required. You may reserve your spot here, but the registration fee must be paid at customer service. A receipt and/or wristband is required for admittance.Please register no later than Monday, May 13.
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