Based on the recipes of Bryant Terry’s best-selling cookbook, this class will journey through time from the African roots of soul food, to the Caribbean and on to the New World, exploring the classics like collards, cornbread and grits but with a new twist. How do Black-eyed Peas with Garlic-Ginger Braised Mustard Greens grab you? How about Molasses, Miso and Maple-candied Sweet Potatoes or Southern-style Collard Wraps with Tempeh & Sweet Potato? We'll have fun in the kitchen preparing these recipes to the sultry soundtrack suggested by Chef Terry to accompany these dishes. Watermelon Mojito anyone? This ticket entitles the bearer to one 2 hour cooking class with Chef MiMi McGee. Vegan Soul Food 101 45.00